Shepherds Pie Recipe

Keep tasting potatoes to find out whether you would like more seasonings. It is Possible to omit the onion or mushrooms, or you might add on your preferred veggies. By now your potatoes should be tender. It’s the ideal technique to use up leftover mashed potatoes. Other times it is only onions and maybe smattering of carrots. Naturally, a small number of additional cheese never hurts anything! Throughout the winter whenever I have ground beef that I am needing to use in a dish the whole family requests shepherds pie.

Shepherds Pie was originally called Cottage Pie. It might be a little fiddly to make, but it’s quite cheap and nutritious. This Shepherds Pie recipe is very elastic.

Cooking is rarely a particular science. This meal is truly straightforward. Throw in any Added ingredients you like to create this traditional meal much more reassuring!Spoon mashed potato along with beef. bowl. Divide the beef mixture in half and put in each individual dish. If needed, broil for the past few moments to assist the face of the mashed potatoes brown. Then add somewhat more lotion. Cook on low for about 5-7 minutes. Drain the potatoes in a colander and return to the saucepan.

Techniques along the way. I’m sure your nearest and dearest would love it also. You may even select your family’s treasured vegetables. The end result was a somewhat creamy and fluffy mashed potatoes which worked wonderfully with the rest of the ingredients. Her version is somewhat different than mine, with mushrooms, so be certain to have a look at her recipe too! You may usually fix recipes a bit to suit your own taste. It should just have a minute or so.

Place peeled and diced potatoes to a huge pot of plain water. Go right Ahead and serve it if you would like to consume it immediately. It was pretty exciting, I want to admit. It was tasty and very easy to make. Following that, he is finished. Aside from that, it turned out to be a nice surprise, and rather yummy!

You may even spread a Tiny olive oil along with the potato rather than Using butter, if you are really virtuous, but butter does give it a much better flavor. thirty minutes. Be sure that you keep a watch out for this mix as it could burn. Mixture will be very hot in the middle so be cautious! The exact same and try to use the components below as a guide. In addition, I removed the rosemary due to food sensitivity.

Shepherds Pie Recipe


  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh or dry rosemary
  • 1 tablespoon chopped Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes, peeled and cut into chunks
  • 6 tablespoons unsalted butter
  • 1/2 cup milk (any fat content)
  • Kosher salt to taste


  1. Preheat oven to 375°F.
  2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
  4. Pour the mixture into a 1 1/2-quart baking dish; set aside.
  5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  6. Mash the potatoes with the butter, milk, and salt.
  7. Spread them over the meat mixture, then crosshatch the top with a fork.
  8. Bake until golden, 30 to 35 minutes.

Tip :

  • Instead of using a baking dish for the Shepherd’s Pie, keep the filling in the (ovenproof) sauté pan in which you cook it, top with the crust, and bake it all in the oven for a skillet version that won’t dirty another dish.